Coconut Beach Restaurant

Tel: (473) 444-4644 | Email: patmac@spiceisle.com

Starters	Main Courses	Snacks

Cream of Pumpkin Soup	Half Steamed Lobster	Hamburgers with Fries
Calalloo Soup	Served with garlic butter and garnishes.	Cheese Burgers with Fries
Green leaf vegetables found only in the Caribbean, cooked with local herbs and blended to creamy smoothness	Lobster Crepe	Chicken Fingers
Tomato Soup	Lobster Spaghetti	Seafood Wrap
Mixed Salad with fish	Chunks of lobster cooked in spicy sauce, served on mountain of spaghetti.	with Fries and Salad
Lambie Salad (Conch)	Ginger Boy	Vegetable Wrap
Shrimp Cocktail	1/2 lobster stir fried with ginger,and soy sauce.	with Fries and Salad
Lobster Coctail	Lobster Salad	Calamari Salad
Thazard Salad	Dressed lobster surrounded by garden fresh greens
Saltfish served with spicy sauce and croutons.	Lobster Thermidor


Meats	Fish Goodies	Available at Lunch

Pepper Steak	Fresh Catch of the Day	Cheese and Tomato Crepe
U.S Striploin in oil and garlic grilled to your liking	Served with a choice of lemon butter, nantais butter, mango chutney or garlic butter	Chicken Sandwich
T-Bone Steak	Fish Creole	Fish Sandwich
U.S steak grilled according to your fancy, dressed with garlic and parsley butter.	Grilled fillet of fish served with our special sauce.	Chicken Leg with Vegetables
Chicken Escalope	Curried Lambie (Conch)	Egg and Tomato Sandwich
Chicken cooked in local herbs and lime juice with vegetables.	Seafood Ali Gratin	Simple Omelette
Caribbean Chicken	A mixture of seafood simmered in a cream sauce and baked with cheese to perfection	Seafood Platter
Pieces of chicken seasoned in most exotic Grenadian herbs stewed creole style	Grilled Shrimp	Quiche Lorraine
	With parsley and garlic butter, sprinkled with fresh lemon juice.	Mixed Salad (Fresh Fish)
	Shrimp Caribbean	Mixed Salad (Plain)
	Shrimp sauteed in vinegar, tomato and onions, sprinkled with lemon juice.	Steak Sandwich
	Seafood Platter
	Combination of grilled seafood set among green vegetables and served alongside a bowl of chef's special sauce.
	Lambie Calypso
	Cubes of lambie (conch) mixed with local herbs and seasoning, served with fresh ginger and cream.
	Fish Fingers

Served with garlic butter and garnishes.

Green leaf vegetables found only in the Caribbean, cooked with local herbs and blended to creamy smoothness

Chunks of lobster cooked in spicy sauce, served on mountain of spaghetti.

with Fries and Salad

1/2 lobster stir fried with ginger,and soy sauce.

with Fries and Salad

Dressed lobster surrounded by garden fresh greens

Saltfish served with spicy sauce and croutons.

U.S Striploin in oil and garlic grilled to your liking

Served with a choice of lemon butter, nantais butter, mango chutney or garlic butter

U.S steak grilled according to your fancy, dressed with garlic and parsley butter.

Grilled fillet of fish served with our special sauce.

Chicken cooked in local herbs and lime juice with vegetables.

A mixture of seafood simmered in a cream sauce and baked with cheese to perfection

Pieces of chicken seasoned in most exotic Grenadian herbs stewed creole style

With parsley and garlic butter, sprinkled with fresh lemon juice.

Shrimp sauteed in vinegar, tomato and onions, sprinkled with lemon juice.

Combination of grilled seafood set among green vegetables and served alongside a bowl of chef's special sauce.

Cubes of lambie (conch) mixed with local herbs and seasoning, served with fresh ginger and cream.